Condiments & Dressings Recipe Collection: Home Chef's Cookbook for Flavorful Home Cooked Condiments, Vinaigrettes, & Salad Dressings

This Savory Sauce & Gravy Recipe Collection organizes all the cooking, culinary, diet, and recipe information you'll ever need to successfully prepare delicious and nutritious sauces and gravies for your meals. This recipe book is set up so you can supplement the included information, organize and compile all your own cooking notes, and save your favorite recipes altogether in one convenient self-guided cookbook just for sauces & gravies.What traditional recipes and variations are inside this collection? 363 total recipes with tips and details 23 ruled note pages 14 blank recipe pagesCategories Horseradish: 14 recipes Ketchup: 23 recipes Mayonnaise: 44 recipes Mustard: 28 recipes Tartar Sauce: 11 recipes Tapenades: 14 recipes Pastes: 42 recipes Creamy Dressing: 58 recipes Mustard Dressing: 12 recipes Cheese Dressing: 9 recipes Slaw Dressing: 4 recipes Vinaigrette: 108 recipesSome of the Recipes Included:Creamy Horseradish SauceCranberry Horseradish SauceCocktail SauceCurry KetchupSugar Free KetchupPicante Chili KetchupSpicy Chipotle KetchupBasic MayonnaiseClassic AioliBasil AioliLemon AioliHomemade MayoBoiled Egg MayoBasil MayoDijon MayoChipotle MayoChampagne Dill MustardCream MustardGrainy Porter MustardHungarian Pepper Mustard SauceHoney MustardMango Mustard SauceOnion Mustard SauceRed Wine Thyme Mustard SauceClassic Tartar SauceBalsamic Fig Onion TapenadeCitrus Olive TapenadeDried Cherry TapenadeRoasted Red Pepper TapenadeBasic Chili PasteCreole Mustard PasteBerbere Spice PasteCaesar Salad PasteItalian Parmesan PasteCurry PasteGinger Garlic PasteIndian Curry PasteThai Yellow Curry PasteVindaloo Curry PasteCaesar DressingCreamy Honey DressingThousand Island DressingPeppercorn Ranch DressingCucumber Yogurt DressingCreamy Pesto DressingWarm Bacon DressingFrench DressingLemon Basil DressingHoney Orange DressingCreamy Lime DressingPoppy Seed DressingYogurt Dijon DressingHoney Mustard DressingLemony Maple Mustard DressingDijon Red Wine DressingDijon Orange Salad DressingBleu Cheese DressingAsian Slaw DressingPoppy Seed DressingCitrus VinaigretteHoney VinaigretteAsian Ginger Lime VinaigretteAsian Peanut DressingBalsamic VinaigretteFrench VinaigretteBasil Lime VinaigretteLime Chili VinaigretteBlueberry Basil VinaigretteRaspberry VinaigretteGarlic Lemon Tarragon DressingRoasted Red Pepper Garlic VinaigretteGinger VinaigretteItalian Pesto VinaigretteSimple Niçoise VinaigretteGreek Pasta Salad VinaigretteSun Dried Tomato VinaigretteOrange VinaigretteSesame Ginger DressingSimple Spanish Sherry VinaigretteHerbal Tomato DressingThai VinaigretteSpicy Chinese Salad DressingWarm Bacon Molasses VinaigretteThe Condiments & Dressings Recipe Collection is part of the Culinary Classroom Personal Cookbook Series. It is a working cookbook and reference notebook that you can add and compile with your own recipes and cooking notes. Each cookbook in the series, where applicable, includes additional helpful nutrition, planning, & preparation info. Each cookbook includes all-time family favorite recipes to start building your personal repertoire. Each cookbook also contains it's own additional blank note pages for adding your own notes & recipes.This beautifully designed for easy reference and extensive custom sauce cookbook is especially loved by those learning to cook, home chefs, foodies, junk journal and recipe scrapbooking enthusiasts alike. Read more